Lactofermented hot sauce

I love fermented hot sauce, you get some probiotics and a delicious condiment! To make your own lactofermented hot sauce: get a bunch of peppers of any variety, like at least a pound of peppers, an onion, some leeks, garlic, or ginger, 2-3 table spoons of sea salt, a glass jar with a wide mouth and another glass jar that fits inside as closely as possible. Blend/food process into small chunks, cover with the smaller jar. Leave to ferment for 1-2 weeks in a dark cabinet or room.

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